How to Liquefy Neem Oil

The red and bitter neem oil comes from the seeds and fruits of neem (Azadirachta indica). If your neem oil looks lumpy or jelly-like, it is still in good condition, but you will need to liquefy it before it is usable. Neem oil has a high melting point and is solid at colder temperatures or even room temperature. Warming the neem oil to about 85 degrees Fahrenheit will make it easier to pour and use.

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必要なもの

• Neem oil
• bowl
• 水
• Thermometer

もっと見せてください

手順

1. • 1 <図>
     ぴったりの蓋付きの容器内のニーム

     Prepare your neem oil by making sure the container it is in has a tight fitting lid.

   • 2 <図>

     Place a bowl in your kitchen sink. Turn on the hot water and cold water until the temperature feels "warm" and fill the bowl half-way with the water.

   • 3 <図>
     温度計で水をテストします。

     Test the temperature of the water in the bowl using the thermometer. The ideal temperature is around 85-95 degrees Fahrenheit. Adjust the temperature adding more hot or cold water to achieve the desired temperature.

   • 4 <図>
     ニームオイルは赤みがかった色を持っています。

     Place the jar or bottle of neem oil into the bowl. The time for the neem oil to liquefy will depend on the total volume of oil.