Is There a Difference Between Ginger Root &Ginger Rhizome?

The ginger rhizome is the edible part of the ginger plant, a fleshy, irregularly shaped underground bulb that itself has roots.厳密に言えば、生ingerは根茎であり、一般的には根茎と根の2つの用語は、食用の生ingerについて話すときに同じ意味で使用されます。 Ginger has been used for centuries as a healing herb and in food preparation. It is native to southern Asia but is now cultivated around the world in tropical areas.

1. Rhizomes

   • Rhizomes are underground stems plants use to store nutrients and water. They grow horizontally under the soil and send up leaves and flowers. Ginger and other rhizomes, such as iris, can be invasive because of the way they spread. If you grow rhizomes in your garden, you can propagate them by digging up the rhizomes in the fall, dividing and replanting them.

   Growing Ginger

   • If you live in a tropical or warm area, you can probably grow ginger in your garden. Plant fresh ginger rhizomes you purchase at the grocery store, cutting it into sections that each have two or three little nodes. Ginger likes rich, well-drained soil. It can be harvested as early as five months after planting.若い生ingerの根は風味が軽く、非常に香ばしいです。 The longer you wait before harvesting the ginger, the spicier and hotter it becomes.薬用の生ingerと料理の生ingerは通常、植え付けから1年まで収穫されます。

   薬用

   • Ginger is used to treat nausea. You can take it as a capsule, eat candied ginger, make ginger tea or crush fresh ginger and add the juice to sparkling water.多くの場合、海の震えや他の種類の乗り物酔いに推奨されます。メリーランド大学医療センターによると、過去に関節炎、下痢、心臓の状態を治療するためにも使用されてきました。 It is used as a folk remedy for colds, flu and menstrual pain.

   Culinary Uses

   • Fresh and dried ground ginger are used in savory and sweet dishes.それは多くのアジア料理で一般的な風味であり、各料理に少し熱と香りを加えています。グラウンドジンジャーは、カレー調味料、スパイスのこすり、バーベキューソース、クッキー、ジンジャーブレッド、ケーキ、パイなどの甘い料理に使用されます。 Candied ginger is eaten as a candy, used as a garnish and added to desserts and pastries.新鮮な生ingerの1/4カップには、19カロリー、4 gmの炭水化物、カリウム4 mg、カルシウム4 mg、リン8 mg、ナトリウム3 mgが含まれています。